
Product Insights
Cremefine zum Kochen 7 % Fett is a dairy‑based cooking cream from the “Dairy and alternatives” family, marketed in Austria, Germany, France and Switzerland. It carries a Nutri‑Score of C (score 3) and is classified as NOVA 4, indicating an ultra‑processed product with several emulsifiers, stabilisers and a small amount of palm oil. While the cream is low in sugars (2.6 g/100 g) and salt (0.07 g/100 g) and has a modest fat content of 7 g/100 g, it contains dairy allergens, palm‑derived ingredients and multiple food additives, which may be undesirable for allergen‑sensitive or clean‑label consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar foods, this cooking cream contains only 7 g fat (versus 20 g), 2.6 g sugars (versus 4 g) and 0.07 g salt (versus 2.1 g) per 100 g, making it a markedly lower‑fat, lower‑sugar, low‑salt option despite its moderate Nutri‑Score.
Ingredients
Trinkwasser, 20% MAGERMILCH, 12% BUTTERMILCH, 7% pflanzliche Öle und Fette (Raps, Palm), modifizierte Kartoffelstärke, MILCHZUCKER, Emulgator (Polysorbat 60), Stabilisatoren (Methylcellulose, Xanthan, Carrageen), Zucker, Aromen (mit MILCH), Farbstoff (Carotine).
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Frequently Asked Questions
Everything you need to know about Cremefine zum Kochen 7 % Fett.











