Creme à la Cuisine 15 % Fett zum Kochen

Creme à la Cuisine 15 % Fett zum Kochen is a dairy‑based cooking cream that also incorporates plant‑derived fats, marketed for culinary use. It belongs to the dairy and plant‑based cream PNNS group, carries a NOVA 4 rating indicating an ultra‑processed product, and its Nutri‑Score is not assigned; the cream provides 15 g fat, 7.9 g saturated fat, 2.5 g sugars and 0.05 g salt per 100 ml, with modest protein (1.8 g) and low fiber. Positive aspects include low sugar and salt and a relatively low overall calorie count, while drawbacks are the high saturated‑fat level, presence of palm fat, multiple stabilisers and emulsifiers, and a milk allergen.