Creme à la Cuisine zum Kochen, 7 % Fett

Creme à la Cuisine zum Kochen is a 7 % fat compound dairy cream designed for cooking, falling under the dairy PNNS group. It delivers low sugar (2.4 g), low salt (0.23 g), and modest protein (1.1 g) per 100 g, but its saturated fat (3.7 g) and the presence of palm oil and several food‑additive emulsifiers and stabilisers give it a Nutri‑Score of C and classify it as ultra‑processed (NOVA 4). The product contains milk allergens, is packaged in a 250 ml plastic container, and the palm‑oil ingredient raises sustainability concerns.