Why is Cremefine for whipping classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it combines several industrially processed ingredients such as refined vegetable fats, mono‑ and diglycerides, carrageen, and added colour, which are typical of ultra‑processed foods. The listed additives are E160a (carotene colour), E471 (mono‑ and diglycerides of fatty acids), E407 (carrageen) and additional emulsifier blends like mono‑ and diacetyl tartaric acid esters of mono‑ and diglycerides.

How does the sugar and saturated‑fat content affect a diabetic or heart‑healthy diet?

With 4.2 g of sugar per 100 g, the product can raise blood‑glucose levels and should be limited for people managing diabetes. The high saturated‑fat amount (18 g per 100 g) can increase LDL cholesterol, making it less suitable for a heart‑healthy or low‑fat diet.

Is this product suitable for vegan or dairy‑free diets?

No, the formula contains buttermilk, skimmed milk, lactose and flavourings derived from milk, so it is not vegan or dairy‑free and must be avoided by those following such diets or by individuals with milk allergies.

Rama • 250ml

Cremefine zum Aufschlagen 19 % Fett

Dairies

Product Insights

Cremefine for whipping is a dairy‑based cream substitute that belongs to the dairy group of foods. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, containing added sugars, saturated fat (18 g per 100 g) and several food additives such as E160a (carotene colour), E471 (mono‑ and diglycerides) and E407 (carrageen). While it provides lower total fat and calories than the average dairy cream, its high saturated‑fat level and presence of milk allergens limit its suitability for health‑conscious or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal192 kcal

Fat19 g

Saturated Fat18 g

Carbohydrates4.3 g

Sugars4.2 g

Comparative Analysis

Compared with typical dairy creams, this product has less total fat (19 g vs 22.5 g) and lower energy (192 kcal vs 272 kcal) but contains more saturated fat (18 g vs 15.4 g) and more sugars (4.2 g vs 3.27 g) while its salt level is lower (0.2 g vs 0.94 g).

Ingredients

32% BUTTERMILCH, Trinkwasser, 20% MAGERMILCH, 18% pflanzliche Fette (Palm ganz gehärtet, Kokos), MILCHZUCKER, Zucker, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Carrageen), Aromen (mit MILCH), Farbstoff (Carotine).

84%

35%

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