Why is Crefée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because its base cheese is combined with multiple industrial ingredients and processing steps; the label lists additives such as guar gum (E412) as a thickener, carob seed flour used in the thickener blend, and nitrogen gas that is injected to create a light texture, all of which are typical of NOVA 4 foods.

How does the sugar and salt content in Crefée affect a diabetic or hypertensive diet?

The spread contains 3 g of sugars per 100 g, which is higher than the average for cream cheeses and can raise blood glucose levels, so diabetics should consume it sparingly; its salt level is 1.35 g per 100 g, lower than the category average, so it adds less sodium than many cheeses but still contributes to overall daily intake and should be moderated for hypertension.

Is the soft white cheese in Crefée a concern for people with milk allergy?

Yes, the primary ingredient is soft white cheese, a dairy product, and the allergen information lists milk, so anyone with a milk allergy should avoid this spread.

Crefée, Milbona • 150 g

Crefée

Milk And Dairy Products

Product Insights

Crefée is a German‑produced cream cheese spread enriched with tomato purée, paprika and spices, sold in 150 g tubs at Lidl. It belongs to the milk and cheese group, carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, delivering 22.5 g of fat (15.7 g saturated) and 1.35 g of salt per 100 g while providing virtually no protein. The product contains the milk allergen, includes several additives such as guar gum (E412) and nitrogen for aeration, and its relatively high saturated fat and sugar levels make it a less optimal choice for low‑fat or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal239 kcal

Fat22.5 g

Saturated Fat15.7 g

Carbohydrates3 g

Sugars3 g

Comparative Analysis

Compared with the average cream‑cheese profile, this spread has a higher sugar level (3 g vs 1.8 g), slightly lower total fat (22.5 g vs 25 g), comparable saturated fat (15.7 g vs 15.3 g) and considerably less salt (1.35 g vs 3.3 g).

Ingredients

_Frischkäse_, Tomatenmark zweifach konzentriert, 1% Paprika (CH: Peperoni), Speisesalz, Zwiebeln, Chili, Gewürzextrakt, Gewürze, Verdickungsmittel: Johannisbrotkernmehl, Guarkernmehl; Stickstoff zum Aufschlagen

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Frequently Asked Questions

Everything you need to know about Crefée.

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Crefée, Milbona • 150 g

Crefée

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal239 kcal

Fat22.5 g

Saturated Fat15.7 g

Carbohydrates3 g

Sugars3 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.