
Product Insights
The product is a liquid plant‑based butter alternative marketed as a vegan, vegetarian spread base. It delivers 70 g of fat per 100 g, of which 6.8 g are saturated, contains no sugars or proteins, and provides modest amounts of salt (0.9 g per 100 ml) and added vitamins A and D. Classified as a human food, it carries a Nutri‑Score of D and falls in NOVA group 4, indicating an ultra‑processed product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based spreads, this liquid base contains roughly seven times more total fat (70 g vs 10.5 g per 100 g) and nearly four times the saturated fat, while its sugar is essentially zero.
Ingredients
Plantaardige olie (raap, zonnebloem, geheel geharde raap), water, zout, emulgator (mono - en diglyceriden van vetzuren [E471], lecithinen [E322]), conserveermiddel (kaliumsorbaat [E202]), voedingszuur (citroenzuur [E330]), natuurlijk aroma, kleurstof (carotenen [E160a]), vitaminen (A, D). Waarvan toegevoegde suikers 0.00g per 100 milliliter en waarvan toegevoegd zout 0.90g per 100 milliliter
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Frequently Asked Questions
Everything you need to know about Vloeibaar basis.










