
Product Insights
Plantaardige schnitzel is a plant‑based meat alternative that belongs to the PNNS “Meat alternatives” group, marketed as vegetarian and vegan. It carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 category, containing 12 g fat, 1.2 g saturated fat, 1.28 g salt and 16 g protein per 100 g, with added fibers and a modest sugar level. While the high protein and fiber are positives, the product includes additives such as E461 (sodium triphosphate) and E262 (sodium nitrite) and contains soy and wheat gluten allergens, making it less suitable for those avoiding allergens or ultra‑processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for vegetarian schnitzels, this product offers slightly more protein (16 g vs 15.8 g), less fat (12 g vs 13.6 g), markedly lower saturated fat (1.2 g vs 4.4 g), lower salt (1.28 g vs 2.0 g) and lower sugars (1.2 g vs 1.55 g), making it a nutritionally lighter option overall.
Ingredients
Gehydrateerd plantaardig eiwit (60% soja, 5% tarwe), tarwebloem, water, plantaardige olie (zonnebloem, raap [in wisselende verhoudingen]), azijn, zetmeel (tarwe, maïs), verdikkingsmiddel (E461), natuurlijke aroma's, zout, natrium gereduceerd zout, specerijen, aardappel - vezel, gedroogde glucosestroop, gist, dextrose, gistextract, conserveer - middel (E262), extract (rozemarijn, capsicum), ijzer, vitamine B12.
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Frequently Asked Questions
Everything you need to know about Plantaardige schnitzel.





