
Product Insights
Kokosgurt is a 500 g plant‑based dairy alternative made from water, coconut cream, modified corn starch, gluten‑free oat and a thickener, marketed as a vegan product at Albert Heijn. Per 100 g it provides 81 kcal, 6.2 g fat (5.7 g saturated), 0.6 g sugars, 0.6 g protein, 1.4 g fiber and 0.03 g salt, earning a Nutri‑Score of C and being classified as NOVA 4 due to several industrial ingredients. While it offers a dairy‑free option with no added sugar and modest fiber, the relatively high saturated‑fat content and low protein limit its nutritional balance as a primary protein source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based yogurts, Kokosgurt contains far less sugar and total fat but markedly more saturated fat while its salt level is negligible.
Ingredients
Water, kokosroom, gemodificeerd maiszetmeel, glutenvrije haver, verdikkingsmiddel (E407), natuurlijk aroma, cultuur.
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Frequently Asked Questions
Everything you need to know about Kokosgurt.


