Albert Heijn,Delhaize,AH • 500 g
Soja Yoghurt
Product Insights
Soy Yogurt is a plant‑based, fermented dessert that falls under the French PNNS categories "Sugary snacks" and "Sweets". It carries a Nutri‑Score of A, a low‑fat (2.5 g), low‑sugar (0.4 g) and low‑salt (0.08 g) profile per 100 g, provides 4.5 g of protein and 120 mg of calcium, and is certified gluten‑free, vegan and free from additives. Nevertheless, it is classified in NOVA group 3, indicating it is a formulated, processed product, and its protein content is lower than that of traditional dairy yogurts, which may be a drawback for those seeking a high‑protein snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this soy yogurt contains dramatically less sugar (0.4 g vs 53.4 g), fat (2.5 g vs 10.5 g) and salt (0.08 g vs 0.36 g) per 100 g, while delivering more protein (4.5 g vs 2.9 g) and only 43 kcal versus the typical 373 kcal.
Ingredients
water, 9% sojaboon, calcium, zuursel (lactobacillus acidophilus, bifidobacterium spp.)
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Frequently Asked Questions
Everything you need to know about Soja Yoghurt.
