
Product Insights
Soy yogurt from Milbona is a 500 g refrigerated plant‑based dessert marketed as a vegan alternative to dairy yogurt. It delivers 78 kcal, 3.5 g protein, 1.2 g fat (0.2 g saturated) and 10.5 g sugars per 100 g, placing it in the Sugary snacks and Sweets PNNS groups, and it earns an Eco‑score of A, but the sugar level is well above the average for similar desserts and the product lacks a Nutri‑Score and detailed ingredient list, indicating an ultra‑processed (NOVA 4) formulation. Overall it offers a low‑fat, plant‑based protein source with a strong environmental rating, yet consumers should be aware of its relatively high sugar content and limited transparency.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert (53.44 g sugars, 10.52 g fat, 373 kcal per 100 g), this soy yogurt contains only 10.5 g sugars, 1.2 g fat and 78 kcal, while providing a slightly higher protein amount (3.5 g vs 2.9 g).
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Frequently Asked Questions
Everything you need to know about Yogur de soja.












