
Product Insights
Paprika Potatoe Chips are an organic, vegan salty snack made from potatoes, sunflower oil and paprika seasoning. They provide a respectable amount of fiber (5.7 g per 100 g) and modest protein (5.5 g), but their high fat (34 g), saturated fat (3.2 g), salt (1.2 g) and energy (532 kcal) result in a Nutri‑Score of D and place them in NOVA group 3, indicating a processed snack. While the organic label and plant‑based formulation are positives, the product remains energy‑dense and salty, making it best enjoyed only occasionally.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Paprika Potatoe Chips contain about half the sugar (1.9 g vs 3.84 g) and far less salt (1.2 g vs 52.44 g), but their fat (34 g) and calorie content (532 kcal) are noticeably higher, while offering more fiber (5.7 g) and less protein (5.5 g) than the typical product.
Ingredients
Kartoffeln*, Sonnenblumenöl, Paprikapulver* (1.3%), Zwiebelpulver, Salz, Maismehl, Tomatenpulver, Knoblauchpulver* (0.5%). Ingwer, Cayennepfeffer, weißer Pfeffer. Aus kontrolliert biologischem Anbau.
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Frequently Asked Questions
Everything you need to know about Paprika Potatoe Chips.










