Croky • 175 g
Paprika chips
Product Insights
Paprika chips are a plant‑based, vegan, gluten‑free flavored potato snack produced by Croky and sold in a 175 g plastic bag. The snack delivers 29 g fat (including 3 g saturated fat) and 2 g salt per 100 g, giving it a high‑fat, high‑salt profile, while sugars are low at 2.9 g and it provides 6.5 g protein; it carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4). Although it offers a plant‑based alternative with modest protein and low added sugars, its high fat, elevated salt and presence of several food additives temper its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for salty snacks, Paprika chips contain more fat (29 g vs 23.6 g) and lower saturated fat (3 g vs 5.1 g), while their sugar (2.9 g) and salt (2 g) levels are below the category averages of 3.84 g and 52.44 g respectively.
Ingredients
potatoes, sunflower oil 32,6%, paprika seasoning salt, spices 0,6% paprika, dextrose, sugar, corn flour, monosodium glutamate flavor enhancer, potassium chloride, flavoring, acidity regulator sodium acetates, sweetener steviol glycosides, smoke flavor,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Paprika chips.
