Zweifel • 280 g
Paprika Chips
Product Insights
Paprika Chips are a plant‑based, gluten‑free, vegan salty snack sold in a 280 g bottle and produced in Switzerland. They carry a Nutri‑Score of C and belong to NOVA group 4, reflecting a high fat content of 30 g, 1.2 g of salt and 5 g of sugars per 100 g, while also providing 5.6 g of fiber and 5.8 g of protein. Although the product is free from common allergens and lactose, its ultra‑processed nature and moderate‑to‑high levels of saturated fat (1.5 g) and sodium may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for salty snacks, Paprika Chips contain more sugar (5 g vs 3.8 g) and fat (30 g vs 23.6 g) per 100 g, but have considerably lower salt (1.2 g vs 52.4 g) and less saturated fat (1.5 g vs 5.1 g).
Ingredients
potatoes, sunflower oil (33%), seasoning (maltodextrin, dextrose, salt, paprika powder, yeast extract, onion powder, potato starch, colour (paprika extract), smoke flavour, spice extract, natural flavour)
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Frequently Asked Questions
Everything you need to know about Paprika Chips.
