
Product Insights
Paprika Original Chips are a Swiss-made, gluten-free, vegan salty snack marketed as a plant-based appetizer. They belong to the Salty snacks family, carry a Nutri-Score of C and are classified as ultra-processed (NOVA 4), containing 34 g of fat, 5.1 g of sugars, 1.18 g of salt and 5.3 g of fiber per 100 g, with the only listed additive being the natural colour E160c (paprika extract). While they offer a good fiber boost and are free from gluten, lactose and artificial additives, they are relatively high in total fat and sugars and contain a modest amount of salt, reflecting both positive and negative nutritional aspects.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, these chips contain more fat (34 g vs 23.6 g) and sugar (5.1 g vs 3.8 g), less saturated fat (2 g vs 5.1 g) and far less salt (1.18 g vs 52.4 g).
Ingredients
potatoes, sunflower oil (33%), spice preparation (maltodextrin, dextrose, salt, paprika powder, yeast extract, onion powder, potato starch, dye (paprika extract), flavoring smoke, spice extract, natural flavor).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Paprika Original Chips.










