
Product Insights
Vegetarian unbelievaballs are breaded nuggets made from soy, wheat and egg white, placing them in the protein‑rich plant‑based meat‑alternative family. They provide a high protein content of 15.2 g per 100 g with moderate fat (8.1 g) and low sugars (1.2 g), earning a Nutri‑Score of C and a NOVA 4 classification that signals an ultra‑processed product. The formulation includes soy, gluten and egg allergens, palm fat and the additive E407a, which may be a concern for allergen‑sensitive or health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average meat‑alternative nugget, Vegetarian unbelievaballs contain less fat, sugar and salt while offering slightly more protein per 100 g.
Ingredients
SOY structure (70%) (water, isolated SOY protein, SOY protein concentrate, WHEAT gluten, WHEAT starch, soybean meal (SOY)), rapeseed oil, onions, free range EGG white, spice extracts, potato starch, palm fat, flavourings, spirit vinegar, caramelised sugar, dextrose, spices, thickener (processed eucheuma seaweed), salt, iron (Ferric pyrophosphate). vitamin B12. UNBELIEVAB
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Frequently Asked Questions
Everything you need to know about Vegetarian unbelievaballs.












