
Product Insights
Röstzwiebeln is a fried onion condiment classified in the fruits and vegetables dietary family, containing onions, palm oil, wheat flour and salt. It carries a Nutri‑Score of E and belongs to NOVA group 3, indicating a highly processed product with very high fat (44 g), saturated fat (21 g), sugar (9 g) and salt (1.2 g) per 100 g, while providing 6 g protein and 1.7 g fiber. The high fat and salt levels make it unsuitable for low‑sodium or low‑fat diets, but its onion content adds flavor and modest fiber, and it is vegan except for the gluten allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this item contains far more fat (44 g vs 1.39 g), saturated fat (21 g vs 0.31 g), sugar (9 g vs 3.62 g) and salt (1.2 g vs 0.73 g) per 100 g, while offering slightly higher protein (6 g vs 3.84 g).
Ingredients
Zwiebeln, Palmöl, WEIZENMEHL, Salz.
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Frequently Asked Questions
Everything you need to know about Röstzwiebeln.










