Top Taste • 100g
Röstzwiebeln
Product Insights
Röstzwiebeln are fried onion pieces that belong to the vegetables group in plant‑based foods. They carry a Nutri‑Score of E and are classified in NOVA group 3, indicating a processed culinary ingredient, with a nutritional profile that is very high in fat (44 g), saturated fat (21 g), salt (11.8 g) and sugars (9 g) per 100 g, far above typical vegetable averages. Despite these drawbacks, the product is cholesterol‑free, provides a modest amount of protein and fiber, and delivers a strong savory flavor for culinary use.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its fat (44 g), saturated fat (21 g), salt (11.8 g) and sugar (9 g) per 100 g are many times higher than the average values for vegetable‑based foods (fat 1.4 g, saturated 0.3 g, salt 0.73 g, sugar 3.6 g).
Ingredients
Zwiebeln, Palmöl, _Weizenmehl_, Salz
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Frequently Asked Questions
Everything you need to know about Röstzwiebeln.
