Röstzwiebeln

Roasted onions are a plant‑based snack classified under the vegetables group, packaged in a 520 ml polypropylene pot. With a Nutri‑Score of D and a NOVA 3 processing level, the product is high in fat (44 g), saturated fat (21 g), sugars (9 g) and salt (1.2 g per 100 g), resulting in a moderate‑to‑high overall nutrient load. While it supplies 6 g of protein and 62.5 % of its weight from onions, it provides only 1.7 g of fiber and contains wheat flour, making it unsuitable for gluten‑free diets.