
Product Insights
Mayonnaise American Style is a creamy condiment belonging to the Fat and sauces family and the Dressings and sauces group. It carries a Nutri‑Score of C and is classified in NOVA group 2, indicating a minimally processed product, while its high fat (70 g) and saturated fat (6.7 g) content provide richness but also raise calorie density. The formulation includes free‑range egg yolk, rapeseed oil and mustard, delivering 0.8 g of protein per 100 g but also contains 1 g of salt and the additive calcium disodium EDTA, which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this mayonnaise contains far more fat (70 g vs 12 g) and saturated fat (6.7 g vs 2.1 g) per 100 g, but its sugar (1.5 g) and salt (1 g) levels are well below typical values.
Ingredients
rapeseed oil 68%, water, pasteurized egg yolk from hens raised in plen air 5%, vinegar, sugar, starch, salt, mustard seeds, spices, antioxidant (calcium disodium edta)
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Frequently Asked Questions
Everything you need to know about Mayonnaise American Style.










