
Product Insights
Mayonnaise American Style is a creamy condiment classified in the "Fat and sauces" and "Dressings and sauces" groups. It carries a Nutri-Score of D and is placed in NOVA group 3, indicating a processed product high in fat (about 68 g per 100 g), saturated fat (5.3 g) and moderate salt (1 g), while its sugar content remains low. The formulation includes free-range egg yolk and mustard, providing protein for those without egg allergies, but also contains the additive calcium disodium EDTA and is not suitable for vegans or anyone allergic to egg or mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains roughly 68 g of fat per 100 g - far above the category average of 12.02 g - along with 5.3 g of saturated fat versus 2.14 g average, yet it has only about 1.5 g of sugars compared with 10.95 g average and 1 g of salt versus 5.02 g average.
Ingredients
Huile de colza 68 %, eau, jaune d'_œuf_ pasteurisé 5 %, vinaigre, sucre, amidon, sel, graines de _moutarde_, épices, antioxydant (calcium disodium EDTA),
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Frequently Asked Questions
Everything you need to know about Mayonnaise American Style.











