
Product Insights
SAUCE YAKITORI is a Kikkoman yakitori glaze produced in Germany and sold in French retailers such as Auchan and Carrefour. Classified in the PNNS groups 'Fat and sauces' and 'Dressings and sauces', it carries a Nutri-Score of E and falls into the ultra-processed NOVA 4 category, reflecting its high amounts of refined sugar (39 g per 100 ml) and salt (5.9 g per 100 ml) together with additives like the sulphite preservative E220. While it is virtually fat-free and low in saturated fat, the elevated sugar and sodium levels and the presence of gluten and soy allergens limit its suitability for health-focused or allergen-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
With 39 g of sugar per 100 ml (roughly 3.5 times the average 10.95 g) and 5.9 g of salt, just above the category average of 5.02 g, its fat is virtually nonexistent compared with the typical 12 g found in comparable sauces.
Ingredients
soy sauce (water, soybeans, wheat, salt), sugar, water, wine (contains sulphur dioxide), alcohol vinegar, molasses, modified corn starch, spices, yeast extract,
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Frequently Asked Questions
Everything you need to know about SAUCE YAKITORI.













