
Product Insights
The Tanoshi Sauce Yakitori is a soy‑based Japanese‑style condiment classified in the “Fat and sauces” and “Dressings and sauces” families. It carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting its ultra‑processed nature with added sugars and wheat‑derived soy sauce. While it provides no fat and a modest 5.1 g of protein per 100 ml, it is very high in sugars (41 g) and salt (6.5 g), which may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical condiments, this sauce contains roughly 41 g of sugar (about four times the category average of 10.95 g), 6.5 g of salt (exceeding the average 5.02 g), and virtually no fat (0 g versus an average of 12.01 g).
Ingredients
Sauce soja 40% (eau, fèves de soja, blé, sell Sucre 26%, eau, vinaigre de vin blanc, jus de pomme concentré amidon de maïs modifié, mélasse, ail en poudre, oignon gille en poudre, gingembre en poudre, poivre noir, extrait de levure. A conser Jo la lumière
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Frequently Asked Questions
Everything you need to know about Sauce Yakitori.










