
Product Insights
Yakult Plus is a fermented dairy drink marketed as a probiotic beverage, belonging to the "Beverages" and "Artificially sweetened beverages" PNNS groups. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product that contains several additives such as maltitol syrup (E965ii), steviol glycosides (E960) and flavorings, while also providing live Lactobacillus casei Shirota, vitamin C, modest protein (1.3 g) and fiber (3.2 g) per 100 ml. However, the drink contains added sugars (≈2.8 g) and a modest amount of salt (0.04 g), and it is not suitable for vegans due to skimmed milk, though it is gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage (per 100 g), Yakult Plus has lower sugar (4.2 g vs 5.69 g), virtually no fat or saturated fat (0 g vs 1.04 g and 1.28 g), and much less salt (0.04 g vs 1.06 g), while providing higher fiber (3.2 g vs 1.34 g) and similar carbohydrate levels.
Ingredients
Wasser, Magermilch, Süßungsmittel: Maltitsirup, verdauungsresistentes Dextrin (Ballaststoff), Glukose-Fruktosesirup, Aromen, Vitamin C, Süßungsmittel: Steviolglykoside, L. casei Shirota
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Frequently Asked Questions
Everything you need to know about Yakult Plus.











