Florentin • 240 g
Organic Falafels Bio
Product Insights
Organic Falafels Bio are plant‑based falafel balls made primarily from soaked chickpeas, classified in the Legumes & Pulses dietary family. They carry a Nutri‑Score of A but fall into the ultra‑processed NOVA 4 category, containing added thickeners (xanthan gum, guar gum) and lactic acid. While they offer high fiber (6.8 g) and protein (7.6 g) per 100 g, their fat content (14.3 g) and energy (241 kcal) exceed typical values for similar products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for meat‑alternative balls, this product has significantly more fat (14.3 g vs 9.5 g) while providing higher fiber (6.8 g vs 3.9 g) and protein (7.6 g vs 14.6 g).
Ingredients
soaked chickpeas* 70%, onions* 12%, parsley* 10%, water, sea salt, garlic*, cumin*, sunflower oil*, thickener (xanthan gum, guar gum), nutritional acid (lactic acid (made from sugar cane))
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Frequently Asked Questions
Everything you need to know about Organic Falafels Bio.
