Organic Veggie Food GmbH, Soto • 200 g
Bio Falafel
Product Insights
Bio Falafel is an organic, vegan falafel made primarily from chickpeas, Hokkaido pumpkin, onions and chickpea flour. It earns a Nutri-Score of A and belongs to the legumes dietary group, offering 10 g of protein, 8.5 g of fiber and only 2.8 g of sugars per 100 g, but its fat (8.4 g) and salt (1.3 g) levels are moderate. The product is classified as NOVA 3, indicating moderate processing, and is free from added sugars, palm oil and sulfur, while the presence of almonds may be relevant for nut‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this falafel contains less than half the sugar (2.8 g vs 5.17 g), about 60 % less fat (8.4 g vs 20.83 g), lower saturated fat, lower energy (217 kcal vs 315.71 kcal) and higher fiber (8.5 g vs 7.5 g), but its salt content is roughly double the average (1.3 g vs 0.6 g) and its protein is slightly below the typical level.
Ingredients
Kichererbsen* (47%), Hokkaido-Kürbis (17%), Zwiebeln* (17%), Kichererbsenmehl* (15%), Sonnenblumenöl*, Salz, Koriander*, Gewürze*, Petersilie* *aus kontrolliert ökologischem Anbau Mandeln
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Frequently Asked Questions
Everything you need to know about Bio Falafel.
