Why is Magnum Vegan Almond classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is listed as NOVA 4 because it includes multiple processed ingredients such as emulsifiers (sunflower lecithin and E471), stabilisers (E412, E410, E407), a colouring agent (E160a), flavourings, and other additives that are typical of highly industrially formulated foods.

How does the sugar and saturated fat content in Magnum Vegan Almond affect a diabetic or hypertensive diet?

With 21 g of sugar per 100 g, the ice cream can cause rapid blood‑glucose spikes, which is unfavorable for diabetes management, while the 11 g of saturated fat may raise cholesterol levels; however, its low salt content (0.08 g) is beneficial for hypertension, so overall it should be consumed sparingly by people with these conditions.

Based on its ingredients, is Magnum Vegan Almond suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

The product is fully vegan and gluten‑free, containing no animal‑derived ingredients or wheat, but it is high in carbohydrates (21 g of sugar and 26 g of total carbs) which makes it unsuitable for a ketogenic diet; the presence of E471, which can be of animal origin, may raise questions for strict Halal observance.

Magnum,Miko, Magnum Vegan • 288 g

Magnum Vegan Almond

Milk And Dairy Products

Product Insights

Magnum Vegan Almond is a plant-based ice-cream bar that falls under the "Milk and dairy products" group in the French PNNS classification. It carries a Nutri-Score of E and is categorized as NOVA 4, reflecting its ultra-processed nature with a long list of additives and a high saturated-fat (11 g) and sugar (21 g) content per 100 g. While it offers a vegan formulation, a low salt level (0.08 g) and a modest protein amount (2.2 g), the overall nutritional profile is heavy on calories (276 kcal) and saturated fat, making it a treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal276 kcal

Fat18 g

Saturated Fat11 g

Carbohydrates26 g

Sugars21 g

Comparative Analysis

Compared with the average plant-based ice-cream bar, Magnum Vegan Almond contains slightly less sugar (21 g vs 21.35 g) but considerably more fat (18 g vs 11.56 g) and saturated fat (11 g vs 7.43 g), while its salt level (0.08 g) is far below the typical 1.16 g.

Ingredients

water, sugar, butter cacao1, paste cacao1, glucose syrup, coconut oil, almonds, glucose-fructose syrup, pea protein, natural flavor of vanilla, flavourings, emulsifiers (sunflower lecithin, e471), vanilla pods, exhausted, crushed, stabilisers (e412, e410, e407), salt, colouring agent (e160a), may contain : milk, other nuts, 1vérifié rainforest alliance™, the couverture chocolate contains vegetable fat in addition to cocoa butter,

84%

35%

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