Why is Vegan Almond classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it contains refined sugars, cocoa butter, almond paste and a blend of processed ingredients such as emulsifiers (E471, lecithin) and stabilisers (carob seed flour, guar gum) as well as a synthetic colour (E160a), all of which are typical of ultra‑processed foods.

How does the high sugar and fat content in Vegan Almond affect a diabetic or hypertensive diet?

With 26 g of sugar and 22 g of fat per 100 g, the bar can cause rapid blood‑glucose spikes and increase caloric intake, which may worsen blood‑sugar control in diabetes and contribute to weight gain, while the low salt (0.13 g) is not a concern for hypertension but the overall high calorie density (345 kcal) can still impact heart‑healthy diets.

Is the almond ingredient in Vegan Almond a concern for people with nut allergies?

Yes, the product lists almonds as a highlighted allergen, and the ingredient list explicitly marks "MANDELN" as containing nut proteins, so anyone with a tree‑nut allergy should avoid this ice‑cream bar.

Magnum • 216 g

Vegan Almond

Milk And Dairy Products

Product Insights

Vegan Almond is a plant‑based ice‑cream bar classified under the milk and dairy products group, offering a creamy frozen dessert made primarily from water, sugars, cocoa butter, almond and soy protein. It carries a Nutri‑Score of E and is listed as NOVA 4, reflecting its ultra‑processed nature with added emulsifiers, stabilisers and colourants, and it contains high levels of fat (22 g), saturated fat (14 g) and sugars (26 g) per 100 g, while protein is modest at 2.7 g. The product is vegan, gluten‑free, but includes allergens such as almonds and soy, and its salt content is low at 0.13 g.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal345 kcal

Fat22 g

Saturated Fat14 g

Carbohydrates32 g

Sugars26 g

Comparative Analysis

Compared with the average plant‑based ice‑cream bar, this Vegan Almond bar contains markedly more sugar (26 g vs 21.35 g), fat (22 g vs 11.56 g) and saturated fat (14 g vs 7.43 g), while its salt is far lower (0.13 g vs 1.16 g) and fiber is slightly higher (2.2 g vs 1.29 g).

Ingredients

Wasser, Zucker, Kakaobutter', Kakaomasse, Kokosfett, MANDELN, Glukosesirup, Glukose-Fruktose-Sirup, SOJAEIWEISS (0,5%), Emulgatoren (E471, Lecithine (mit SOJA)), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), natürliche Vanillearomen, vermahlene Vanilleschoten, Speisesalz, Aromen, Farbstoff (Carotin), Kann MILCH, HASELNUSS, WALNUSS, CASHEWNUSS, PECANNUSS, PARANUSS, PISTAZIE und MACADAMIANUSS enthalten,

84%

35%

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