
Product Insights
Colman's Tartar Sauce is a tartar condiment belonging to the "Fat and sauces" dietary family. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), reflecting the presence of added sugars, xanthan gum, and potassium sorbate. Per 100 g it provides 25 g fat (including 2.1 g saturated), 15 g sugars and 3.3 g salt, making it high in fat, sugar and salt while offering modest protein (1 g) and fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical condiments, this tartar sauce contains roughly double the fat (25 g vs 12 g per 100 g), higher sugar (15 g vs 11 g), but less salt (3.3 g vs 5 g), and delivers about 300 kcal, markedly above the average energy of 183 kcal.
Ingredients
spirit vinegar, rapeseed oil, water, sugar, glucose-fructose syrup, gherkins (8%) (gherkins, salt, water, acid (lacic acid), salt, free tonge british egg yolk powder (1,9%), modified potato starch, capers ,3%), mustard flour, thickener (xanthan gum), brifish parsley 0,18%), preservative (potassium sorbate), dextrose, garlic powder,
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Frequently Asked Questions
Everything you need to know about Colman's Tartar Sauce.












