
Product Insights
Deroni Garlic Sauce comes in a 305 g glass jar and is marketed as a condiment for adding flavor to dishes. It belongs to the “Fat and sauces” family, carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed nature with added emulsifiers (E412, E415) and a small amount of milk protein that makes it non‑vegan. Nutritionally, it provides moderate levels of fat (20 g), saturated fat (2.7 g), sugars (6 g) and salt (1.3 g) per 100 g, offering a rich, buttery texture but also a relatively high salt and sugar load for a condiment.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this garlic sauce is higher in fat (20 g vs 12 g) and saturated fat (2.7 g vs 2.1 g), lower in sugar (6 g vs 11 g) and dramatically lower in salt (1.3 g vs 5 g), while delivering more calories per 100 g.
Ingredients
ПИТЕЙНА ВОДА, СЛЪНЧОГЛЕДОВО МАСЛО, ЯБЪЛКОВ ОЦЕТ, ЗАХАР, МОДИФИЦИРАНА СКОРБЯЛА, ПРЕСЕН ЧЕСЪН 2.5%, СОЛ, ЛУК 1%, МЛЕЧЕН ПРОТЕИН, ЕМУЛГАТОР (Е412, Е415), СВЕЖ МАГДАНОЗ 0.1%, ЕСТЕСТВЕНИ ПОДПРАВКИ 0.05%.
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