Patisserie • 400unknown
Stroopwafels
Product Insights
Stroopwafels belong to the sugary snacks and biscuits and cakes families, offering a sweet, caramel‑filled wafer that delivers quick energy but also a high sugar load. The product carries a Nutri‑Score of E and is classified in NOVA group 4, indicating it is ultra‑processed with ingredients such as glucose‑fructose syrup, palm fat, butter and several emulsifiers and raising agents. It contains allergens including gluten, milk and soy, and while it provides modest protein, its saturated fat and added sugars are notably high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet snack, this stroopwafel contains significantly more sugar (38 g vs 28.98 g per 100 g) and saturated fat (9 g vs 7.8 g), while its total fat (16 g) and salt (0.6 g) are slightly below typical values.
Ingredients
glucose-fructosestroop, _tarwebloem_, suiker, palmvet, 8% _roomboter_ (_melk_), suikerstroop, _sojabloem, raapolie, zout, emulgator(_sojalecithine_, E471 (plantaardig)), rijsmiddel (E500), kaneel, voedingszuur (citroenzuur), Bourbon vanille
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Frequently Asked Questions
Everything you need to know about Stroopwafels.
