Daelmans • 230 g
Stroopwafels
Product Insights
Stroopwafels are a caramel‑filled wafer snack classified in the Sugary snacks and Biscuits and cakes families. The product carries a Nutri‑Score of E, belongs to the ultra‑processed NOVA 4 group, and contains 38 g of sugars, 9 g of saturated fat, 0.57 g of salt and only 3.5 g of protein per 100 g, indicating a high sugar and saturated‑fat load with modest protein and fiber. It is marketed as vegetarian and bears sustainable palm‑oil certification, but it does contain milk‑derived butter and soy, which are allergens for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Stroopwafels have higher sugar (38 g vs 28.98 g) and saturated fat (9 g vs 7.8 g), slightly lower total fat (16 g vs 17.65 g) and considerably less salt (0.57 g vs 1.98 g).
Ingredients
Glucose-fructose syrup, flour, sugar, palm fat, 8% butter (milk), sugar syrup, soya flour, rapeseed oil, salt, emulsifier (soya lecithin, E471), raising agent (E500), cinnamon, acid (citric acid), Bourbon vanilla.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Stroopwafels.
