Campina • 1000 gram
HIGH PROTEIN GREEK Yoghurt 5% fa
Product Insights
HIGH PROTEIN GREEK Yoghurt 5% fa is a plain Greek‑style yogurt made from cow’s milk, placing it in the Milk and dairy products group. It delivers 9.5 g of protein per 100 g while keeping sugars at 4.2 g and salt virtually absent, but it also contains 5.1 g of fat (3.3 g saturated) and a modest 105 kcal energy level. The product earns a Nutri‑Score of B, a NOVA classification of 1 (unprocessed), and an Eco‑Score of A, reflecting good environmental performance despite its moderate fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yogurt (7.46 g sugar, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt, 3.76 g protein per 100 g), this product contains less sugar (4.2 g), slightly less fat (5.1 g) and saturated fat (3.3 g), dramatically lower salt (0.00025 g) and markedly more protein (9.5 g).
Ingredients
Griekse yoghurt
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Frequently Asked Questions
Everything you need to know about HIGH PROTEIN GREEK Yoghurt 5% fa.
