
Product Insights
Greek Yoghurt is a plain fermented dairy dessert that falls under the milk and yogurt group. It carries a Nutri‑Score of C and is placed in NOVA group 1, indicating minimal processing, with moderate overall fat, high saturated fat, low sugar and salt, and a notable amount of fiber. While it provides calcium and protein, the elevated saturated‑fat content may be a concern for consumers monitoring heart‑health.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar yoghurts, this Greek Yoghurt contains less sugar, salt and carbohydrates, but higher total fat, saturated fat and fiber, while delivering slightly fewer calories and protein.
Ingredients
Yogurt (_Milk_), 13% Cream (_Milk_).
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Frequently Asked Questions
Everything you need to know about Greek Yoghurt.










