Why is Knorr Soupe Douceur de Potiron Chataigne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formulation includes industrial ingredients such as barley‑derived flavorings, yeast extract, maltodextrin, white‑wine extract, a balsamic‑vinegar blend, fructose and added sugar, all of which are manufactured through extensive processing rather than being whole foods.

How does the sugar and salt content of this soup affect a diabetic or hypertensive diet?

The sugar level of 2.5 g per 100 ml is modest and unlikely to cause a rapid glucose spike for most diabetics when eaten in typical portion sizes, but the salt amount of 0.68 g per 100 ml supplies about 10 % of the daily recommended limit and may be problematic for people managing hypertension, so portion control is advised.

Is this soup suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The product is not vegan because it contains fresh cream and butter, it is not gluten‑free due to barley‑derived flavorings and yeast extract, it exceeds keto carbohydrate limits with 4.8 g of carbs per 100 ml, and its small alcohol content from white‑wine extract may make it unsuitable for halal‑observant consumers.

Knorr • 500 ml

Knorr Soupe Douceur de Potiron Chataigne 50cl

Fruits And Vegetables

Product Insights

Knorr Soupe Douceur de Potiron Chataigne is a 500 ml ready‑to‑heat vegetable soup belonging to the “Fruits and vegetables” and “Soups” PNNS groups. It carries a Nutri‑Score of B and is classified in Nova group 4, indicating an ultra‑processed product that contains dairy (cream, butter), nuts, barley‑derived flavorings and added sugars. The soup is relatively low in fat (1.3 g/100 ml), saturated fat (0.7 g) and sugars (2.5 g) and provides 1.1 g of fiber, but it contributes a moderate 0.68 g of salt per 100 ml and includes allergens gluten, milk and nuts.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal36 kcal

Fat1.3 g

Saturated Fat0.7 g

Carbohydrates4.8 g

Sugars2.5 g

Comparative Analysis

Compared with the average vegetable soup, this Knorr soup contains less fat (1.3 g vs 2.65 g), lower saturated fat, lower sugars (2.5 g vs 3.73 g), lower salt (0.68 g vs 1.72 g), fewer carbohydrates and proteins per 100 ml, making it a lighter‑calorie option.

Ingredients

Eau, potiron¹ : 26%, carotte¹ : 13%, pomme de terre¹ : 4,8%, oignon¹ : 4%, châtaigne réhydratée : 2,9%, CRÈME fraîche : 1,6%, tomate¹ : 0,7%, sel, BEURRE, sucre, NOISETTE, arômes (dont ORGE), extrait de levure (dont ORGE), fructose, maltodextrine, extrait de vin blanc, vinaigre balsamique (vinaigre de vin, moût de raisin). Peut contenir : céleri, moutarde, œuf. ¹Légumes issus de l'agriculture durable. Teneur en légumes¹ : 48,5%.

84%

35%

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