Why is Magnum Vegan Chill Blueberry Cookie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar combines refined sugars, vegetable oils, cocoa butter, fruit puree and a range of industrial ingredients such as emulsifier lecithin (E322), acidity regulator citric acid (E330), stabilisers guar gum (E412) and carrageenan (E407), plus a raising agent (baking soda, E500) and flavourings, which are typical of ultra‑processed foods, resulting in its NOVA 4 rating.

How does the high sugar and saturated‑fat content of this ice‑cream bar affect people with diabetes or hypertension?

At 26 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, which is problematic for diabetes management, while 11 g of saturated fat may raise LDL cholesterol, a concern for hypertension and cardiovascular health; however, its very low salt (0.06 g) does not add to sodium‑related blood‑pressure issues.

Is this product suitable for strict vegan, gluten‑free, or low‑salt diets?

The formulation is fully vegan, but it is not gluten‑free because it contains wheat‑derived ingredients and may have trace gluten; it also lists milk as a possible contaminant, so it is unsuitable for strict gluten‑free or dairy‑free diets, while its low salt level aligns with low‑salt dietary recommendations.

MAGNUM • 210 g

Magnum vegan chill blueberry cookie

Milk And Dairy Products

Product Insights

Magnum Vegan Chill Blueberry Cookie is a 210 g chocolate‑coated ice‑cream bar on a stick, featuring a blueberry sorbet centre, cookie pieces and a pea‑protein enriched vanilla base. It belongs to the Milk and dairy products / Ice cream group, carries a Nutri‑Score of E (score 20) and is classified as NOVA 4, with sugar at 26 g, saturated fat at 11 g per 100 g and only 0.06 g of salt. While it is vegan, certified Rainforest Alliance and contains fruit and plant protein, it also includes several additives (E322, E330, E412, E407, E500) and potential allergens such as gluten, milk, nuts and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal305 kcal

Fat17 g

Saturated Fat11 g

Carbohydrates34 g

Sugars26 g

Comparative Analysis

Compared with the average ice‑cream bar (21.3 g sugar, 11.6 g fat, 7.4 g saturated fat and 1.2 g salt per 100 g), this Magnum Vegan Chill Blueberry Cookie contains 26 g sugar, 17 g fat, 11 g saturated fat and 0.06 g salt, making it significantly sweeter and fattier while having very low salt.

Ingredients

Eau, sucre, beurre de cacao¹, pâte de cacao¹, sirop de glucose, purée de myrtille (5%), huile de coco, jus de myrtille à base de jus concentré (2,5%), fructose, sirop de glucose-fructose, farine de riz, farine de tapioca, spiruline, huile de colza, protéine de pois, émulsifiant (lécithine), poudre de cacao maigre¹, arômes, stabilisants (farine de graines de caroube, gomme guar, carraghénanes), sel, poudre à lever (E500), jus de pomme concentré, jus de carotte concentré, correcteur d'acidité (acide citrique). Peut contenir : amandes, noisettes, lait, avoine, seigle, soja, blé.¹Certifié Rainforest Alliance.

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