Why is Dessert Schokoladengeschmack classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from industrial ingredients such as modified starch, added sugars, calcium carbonate (E170i), potassium phosphate (E340), carrageen (E407) and flavorings, which are typical of ultra‑processed foods; these additives and the high degree of formulation place it in NOVA group 4.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 10.1 g of sugar per 100 g, the dessert contributes a notable carbohydrate load that can raise blood glucose levels, so diabetics should consume it sparingly; the salt content of 0.14 g per 100 g is low compared with many processed foods but still adds to daily sodium intake, requiring moderation for people with hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The dessert is vegan and certified gluten‑free, making it compatible with those diets; however, its carbohydrate content (12.7 g per 100 g) and added sugars make it unsuitable for a keto diet, and while soy and cocoa are generally permissible in Halal diets, no specific Halal certification is provided.

Alpro • 0.5 kg

Dessert Schokoladengeschmack

Sugary Snacks

Product Insights

Dessert Schokoladengeschmack is a plant‑based chocolate flavored soy dessert classified under sugary snacks and sweets. It carries a Nutri‑Score of C, falls into NOVA group 4 (ultra‑processed), contains added sugars, calcium carbonate, potassium phosphate and carrageen, and delivers low fat, low saturated fat and low salt compared with typical desserts. However, its sugar level of 10.1 g per 100 g and the presence of several additives may be concerns for health‑focused consumers despite modest protein and calcium enrichment.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal83 kcal

Fat2 g

Saturated Fat0.6 g

Carbohydrates12.7 g

Sugars10.1 g

Comparative Analysis

Compared with the average values for sugary snacks, this dessert contains dramatically less fat (2 g vs 10.5 g), saturated fat (0.6 g vs 7 g), salt (0.14 g vs 0.36 g), sugars (10.1 g vs 53.4 g), energy (83 kcal vs 373 kcal) and carbohydrates, while offering a slightly higher protein content (3.1 g vs 2.9 g) and comparable fiber.

Ingredients

Sojabasis (83,3%) (Wasser, geschälte Sojabohnen (6,8%)), Zucker, modifizierte Stärke, Magerkakao* (2%), Schokolade (1%), Calciumcarbonat, Säureregulator (Kaliumphosphate), Verdickungsmittel (Carrageen), Aroma, Meersalz, Vitamine B2, D2.

84%

35%

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Frequently Asked Questions

Everything you need to know about Dessert Schokoladengeschmack.

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Alpro • 0.5 kg

Dessert Schokoladengeschmack

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal83 kcal

Fat2 g

Saturated Fat0.6 g

Carbohydrates12.7 g

Sugars10.1 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.