Why is Magnum Crème Glacée en Pot Amande classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formulation relies on refined ingredients such as rehydrated skimmed milk powder, glucose‑fructose syrup, cocoa butter, and multiple functional additives; the label lists emulsifier E471, lecithins (E322), stabilisers like guar gum (E412), tara gum (E417) and carrageenan (E407), as well as a natural vanilla flavour and colour (carotenoids).

How does the high sugar and saturated‑fat content of this ice cream affect people with diabetes or hypertension?

The product provides 28 g of sugars and 11 g of saturated fat per 100 g, which can cause rapid blood‑glucose spikes and increase LDL cholesterol; therefore it should be limited or avoided by individuals managing diabetes or high blood pressure.

Are the almond pieces in this ice cream a concern for people with nut allergies?

Yes, the product contains almonds and carries a “contains nuts” warning, so anyone allergic to tree nuts should avoid it.

Magnum • 297 g

Magnum Crème Glacée en Pot Amande 440ml

Milk And Dairy Products

Product Insights

Magnum Crème Glacée en Pot Amande is a 440 ml premium ice‑cream sold in Polish and Austrian convenience stores, made from skimmed milk, cream, sugar, cocoa butter and roasted almond pieces. With 20 g fat, 11 g saturated fat, 28 g sugars and 329 kcal per 100 g, it falls into the ultra‑processed NOVA 4 category and carries a Nutri‑Score of E, while containing milk and tree‑nut allergens. Despite its high environmental rating (Eco‑Score A) and Rainforest Alliance certification, the product’s high sugar and saturated‑fat content limit its health appeal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal329 kcal

Fat20 g

Saturated Fat4.9 g

Carbohydrates31 g

Sugars12.7 g

Comparative Analysis

Compared with the average frozen dessert, this ice‑cream contains 28 g of sugars per 100 g versus 21.35 g, 20 g of fat versus 11.56 g, and 11 g of saturated fat versus 7.43 g, while its salt level of 0.08 g is lower than the average 1.16 g.

Ingredients

LAIT écrémé réhydraté, sucre, CRÈME (18%), sirop de glucose-fructose, beurre de cacao¹, AMANDES, LAIT en poudre écrémé, BEURRE concentré, LAIT écrémé en poudre ou concentré, pâte de cacao¹, sirop de glucose, émulsifiants (E471 (d'origine végétale), lécithines), stabilisants (gomme guar, farine de graines de caroube, gomme Tara, carraghénanes), gousses de vanille épuisées broyées, arôme naturel de vanille¹ (dont LAIT), sirop de sucre caramélisé, arôme naturel de vanille, colorant (caroténoïdes). Peut contenir : autres fruits à coque. Sans gluten. ¹Certifié Rainforest Alliance.

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