CARTE D'OR • 700 ml / 394 g
Glace Rhum raisin
Product Insights
Glace Rhum raisin is a milk‑based ice cream that belongs to the ‘Milk and dairy products’ and ‘Ice cream’ groups. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of several additives such as guar gum, xanthan gum, carob seed flour, Tara gum and mono‑ and diglycerides of fatty acids. Nutritionally, the product is lower than the average frozen dessert in fat, saturated fat, salt and calories, but it still provides 18 g of sugar per 100 g, which is relatively high for a sweet treat.
Nutrient Levels
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Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ice‑cream (21.3 g sugar, 11.6 g fat, 7.4 g saturated fat, 1.16 g salt and 230 kcal per 100 g), this rum‑raisin ice cream contains 18 g sugar, 7.5 g fat, 5.1 g saturated fat, 0.12 g salt and 199 kcal, making it lower in all those nutrients.
Ingredients
Lait écrémé réhydraté, crème (11%), sirop de glucose, raisins (7%), sucre, rhum (4%), fructose, beurre concentré, lait écrémé concentré, lactose et protéines de lait, stabilisants (gomme guar, gomme xanthane, farine de graines de caroube, gomme Tara), émulsifiant (mono - et diglycérides d'acides gras (d'origine végétale)), arômes naturels, jus de carotte concentré, jus de citron concentré.
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Frequently Asked Questions
Everything you need to know about Glace Rhum raisin.
