
Product Insights
Rhum raisins is a rum‑flavoured ice cream with raisins, marketed by La Laitière (Nestlé) and sold in tubs. It belongs to the Milk and dairy products group (ice‑cream) and carries a Nutri‑Score of D; according to its ingredient list it falls into the ultra‑processed NOVA 4 category. With 5.3 g fat, 3.5 g saturated fat and 21 g sugars per 100 g, the product is relatively low in fat and salt compared with typical ice creams but its high sugar and modest protein (1.5 g) limit its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average ice‑cream profile, this rum‑raisin ice cream contains about half the fat (5.3 g vs 11.6 g) and salt (0.13 g vs 1.16 g), slightly less sugar (21 g vs 21.4 g), but more carbohydrates (33 g vs 28 g) and lower protein (1.5 g vs 3.4 g).
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Frequently Asked Questions
Everything you need to know about Glace Rhum Raisins.







