Why is Menthe avec des morceaux de chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ice cream falls into NOVA group 4 because its ingredients are heavily refined and include several additives used for texture, stability and colour. It contains the emulsifier mono‑ and diglycerides of fatty acids (E471), lecithin (E322), stabilisers such as guar gum (E412) and tara gum (E417), and a chlorophyll‑based colour (E140i), all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this mint chocolate ice cream affect a diabetic or hypertensive diet?

With 11 g of sugar per 100 g, the product delivers a moderate carbohydrate load that can raise blood glucose and should be limited by people with diabetes. The salt level is very low at 0.06 g per 100 g, so it does not pose a significant risk for hypertension, but the overall calorie and sugar content still warrant moderation.

Based on its ingredients, is this ice cream suitable for vegan, keto, halal, or gluten‑free diets?

The ice cream is not vegan because it contains skimmed milk, cream and butterfat. It is not keto‑friendly as it provides 14 g of carbohydrates per 100 g, exceeding typical keto limits. Halal suitability cannot be confirmed since some emulsifiers may be derived from non‑halal sources. It is gluten‑free, as none of the listed ingredients contain wheat or related grains.

Carte D'or,Les Essentiels • 382 g

Menthe avec des morceaux de chocolat

Milk And Dairy Products

Product Insights

Menthe avec des morceaux de chocolat is a mint‑flavoured ice cream containing chocolate pieces, classified under the Milk and dairy products and Ice cream groups. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product, with moderate levels of fat (5.2 g), saturated fat (3.4 g) and sugars (11 g) per 100 g, while salt is low at 0.06 g. The formulation includes dairy allergens (milk), five listed additives such as emulsifier E471, lecithin E322, stabilisers E412 and E417, and colourant chlorophyll E140i, which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal112 kcal

Fat5.2 g

Saturated Fat3.4 g

Carbohydrates14 g

Sugars11 g

Comparative Analysis

Compared with average ice‑cream values, this mint‑chocolate product provides roughly half the sugar, fat and saturated fat and far less salt, but also supplies less protein and dietary fibre.

Ingredients

LAIT écrémé réhydraté, CRÈME (12%), sucre, sirop de glucose, fructose, pâte de cacao1, BEURRE concentré, LAIT écrémé concentré, LACTOSE et protéines de LAIT, émulsifiants (mono - et diglycérides d'acides gras (d'origine végétale), lécithines), stabilisants (gomme guar, farine de graines de caroube, gomme Tara), concentré de spiruline, beurre de cacao1, colorant (chlorophylles), arôme naturel de menthe, arôme naturel de vanille. 1Certifié Rainforest Alliance.

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