Why is Extrême Menthe Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugars, rehydrated milk powder, multiple vegetable oils, and a range of techno‑functional ingredients such as emulsifiers (E322 – soy lecithin, E471 – mono‑ and diglycerides), stabilisers (E412 – guar gum) and other E‑numbers, which together meet the criteria for an ultra‑processed NOVA 4 food.

How does the high sugar content in this ice‑cream affect a diabetic or hypertensive diet?

With 28 g of sugar per 100 g, the ice‑cream can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its very low salt (0.15 g) has minimal impact on blood pressure for hypertensive individuals.

Is Extrême Menthe Chocolat suitable for vegan, keto, or gluten‑free diets?

No, the product contains dairy ingredients (skimmed milk, lactose), wheat flour (gluten) and added sugars, so it is neither vegan nor gluten‑free, and its high carbohydrate content makes it incompatible with a keto eating plan.

Nestlé, Extrême • 426 g

Extrême Menthe Chocolat Pépites de chocolat 6 x 71 g

Milk And Dairy Products

Product Insights

Extrême Menthe Chocolat is a French‑made mint‑chocolate ice‑cream cone that falls under the Milk and dairy products and Ice cream categories. Per 100 g it provides 287 kcal, 13 g fat (7.9 g saturated), 28 g sugars and 0.15 g salt, resulting in a Nutri‑Score of D and a NOVA rating of 4, indicating an ultra‑processed product with high sugar and saturated‑fat but low sodium and modest fiber. The recipe lists gluten, milk and soy allergens and includes several emulsifiers and stabilisers (E322, E412, E471 and other E‑numbers), while the packaging bears the Rainforest Alliance certification.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal286 kcal

Fat13 g

Saturated Fat8.7 g

Carbohydrates39 g

Sugars29 g

Comparative Analysis

Compared with the average ice‑cream cone, this product contains markedly more sugar (28 g vs 21.35 g) and fat (13 g vs 11.56 g), slightly higher saturated fat, but substantially less salt (0.15 g vs 1.16 g).

Ingredients

Eau, sucre, LAIT écrémé réhydraté, farine de BLE, graisse végétale de noix de coco, sirop de glucose, poudre de LACTOSERUM, cacao maigre en poudre', huiles végétales (tournesol, colza) en proportion variable, pâte de cacao', émulsifiants (lecithines (SOJA), mono - et diglycérides d'acides gras, polyricinoleate de polyglycérol*), gélifiants (farine de graines de caroube, gomme guar), cacao en poudre, alcool (0,3%), beurre de cacao, concentrés de végétaux (spiruline, carthame), amidon modifié, arôme naturel de menthe, matière grasse LAITIERE anhydre, sel, LAIT écrémé en poudre, arôme naturel de vanille, amidon. Peut contenir: ARACHIDES, FRUITS À COQUE, OEUFS, AUTRES CÉRÉALES CONTENANT DU GLUTEN et MOUTARDE.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.