Why is Viennetta Dessert Glacé Façon Cappuccino classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it includes refined sugars, vegetable oil, cocoa powder, coffee extract and multiple food‑industry additives such as emulsifiers mono‑ and diglycerides of fatty acids (E471), ammonium phosphatides (E442), carrageenan (E407), guar gum (E412) and tara gum (E417). These ingredients are typical of industrially formulated frozen desserts.

How does the sugar and saturated‑fat content of this frozen dessert affect people with diabetes or cardiovascular concerns?

With 9 g of sugar and about 6 g of saturated fat per 100 g, the dessert can raise blood glucose levels and contribute to higher LDL cholesterol if eaten in large amounts, so individuals with diabetes or heart disease should limit consumption and balance it with lower‑sugar, lower‑fat foods.

Is the milk present in this product a risk for individuals with lactose intolerance or dairy allergy?

Yes, the formulation contains rehydrated skimmed milk, lactose and milk proteins, which are common triggers for lactose intolerance and dairy allergies; anyone sensitive to milk should avoid this product.

Unilever, Viennetta • 320 g

Viennetta Dessert Glacé Façon Cappuccino 7 parts

Milk And Dairy Products

Product Insights

Viennetta Dessert Glacé Façon Cappuccino is a frozen dairy dessert that combines skimmed milk ice cream with a cocoa‑flavored wafer and a hint of Arabica coffee. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains added sugars, several emulsifiers (E471, E442) and stabilizers such as carrageenan. Nutritionally, the serving provides modest protein (1.1 g) and low salt (0.04 g) but is relatively high in saturated fat (6 g) and added sugars (≈10 g per 100 g), which may concern heart‑health‑aware consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal116 kcal

Fat6.8 g

Saturated Fat6 g

Carbohydrates12 g

Sugars9 g

Comparative Analysis

Compared with average frozen desserts, this Viennetta Cappuccino contains about one‑third the sugar (9 g vs 23.7 g), roughly two‑thirds the fat (6.8 g vs 10.6 g), far less salt (0.04 g vs 0.46 g) and delivers only 116 kcal per 100 g versus the typical 239 kcal.

Ingredients

LAIT écrémé réhydraté, eau, huile de coco, sucre, sirop de glucose-fructose, sirop de glucose, cacao maigre en poudre, LACTOSE et protéines de LAIT, café arabica en poudre (0,7%), émulsifiants (mono - et diglycérides d'acides gras, phosphatides d'ammonium), arômes naturels, stabilisants (farine de graines de caroube, gomme guar, gomme Tara, carraghénanes), sirop de sucre caramélisé. Peut contenir : SOJA.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.