
Product Insights
Crème Cappucino is a refrigerated coffee‑flavoured dairy dessert marketed in France, belonging to the Milk and dairy products group, specifically the dairy desserts sub‑category. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing 7.5 g fat (4.9 g saturated), 13.2 g sugars and 3 g protein per 100 g, which gives it higher energy (147 kcal) than the average dessert but a low salt level of 0.18 g. The product lists milk as an allergen, includes the additives E14xx and carrageenan (E407), yet benefits from a high Eco‑Score (A+) thanks to its recyclable cardboard packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this product contains more sugar (13.2 g vs 11.1 g), considerably more fat (7.5 g vs 4.9 g) and saturated fat (4.9 g vs 2.75 g), while its salt content is lower (0.18 g vs 0.58 g).
Ingredients
Lait entier, crème 17,4%, sucre, amidons modifiés de maïs et de tapioca, arôme naturel, arômes naturels de café, protéines de lait, sucre caramélisé, épaississant : carraghénanes (extraits d'algues).
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Frequently Asked Questions
Everything you need to know about Crème Cappucino.










