
Product Insights
Crème café is a dairy‑based dessert belonging to the milk and dairy products family. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its relatively processed nature. The product is high in sugars (14 g per 100 g) and saturated fat (10 g per 100 g), while its salt content is low, offering a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, Crème café contains considerably more sugar (14 g vs 11.05 g), fat (15 g vs 4.89 g), saturated fat (10 g vs 2.75 g) and energy (225 kcal vs 131.5 kcal), but less salt (0.11 g vs 0.58 g).
Ingredients
Lait entier breton*, crème fraîche* 34.6% jaunes et blancs d'œufs, sucre, extrait de café 1.6%,
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Frequently Asked Questions
Everything you need to know about Crème café.










