Why is Glace façon cappuccino classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ice cream includes reconstituted dairy ingredients, added sugars, a coffee‑based sauce, and several food‑industry ingredients such as colour E150a (caramel), emulsifier E471 (mono‑ and diglycerides of fatty acids), stabiliser E412 (guar gum) and thickener E440 (pectin), all of which place it in the ultra‑processed NOVA 4 category.

How does the sugar content of this ice cream affect a diabetic diet?

With 20 g of sugar per 100 g, the ice cream is high in simple carbohydrates; consuming a typical serving can cause a rapid rise in blood glucose, so people with diabetes should limit portions and consider the sugar impact within their overall daily allowance.

Is this cappuccino ice cream suitable for a vegan or keto diet?

No. The product contains dairy ingredients (milk powder, fresh cream) and therefore is not vegan, and its carbohydrate content (25 g carbs, 20 g sugars per 100 g) exceeds the low‑carb limits of a keto diet.

Picard • 200g (350 ml)

Glace façon cappuccino

Milk And Dairy Products

Product Insights

Glace façon cappuccino is a 200 g tub of coffee‑flavoured ice cream made by Picard, classified in the milk‑and‑dairy product group (ice cream). It carries a Nutri‑Score of C and is assigned to NOVA group 4, providing 157 kcal, 5.5 g total fat (3.7 g saturated), 20 g sugars, 2 g protein and only 0.12 g salt per 100 g, which means it offers modest protein but a high sugar load. The product contains several additives such as colour E150a, emulsifier E471, stabiliser E412 and thickener E440, and it lists milk as an allergen, confirming its ultra‑processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal157 kcal

Fat5.5 g

Saturated Fat3.7 g

Carbohydrates25 g

Sugars20 g

Comparative Analysis

Compared with the average ice‑cream (per 100 g), this cappuccino ice cream contains markedly less fat (5.5 g vs 11.6 g), saturated fat (3.7 g vs 7.4 g) and salt (0.12 g vs 1.16 g), while its sugar level (20 g) is just below the category average of 21.3 g.

Ingredients

Préparation laitière réhydratée (eau, _lait_ écrémé en poudre, protéines de _lait_), _crème_ fraîche (_lait_) 20,7%, sucre, sauce au café 10% (sirop de glucose, eau, café soluble 0,5%, colorant : caramel ordinaire, sucre, épaississant : pectines), café soluble 1,1% émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, stabilisants (farine de graines de caroube, gomme guar)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.