Why is Cappuccino classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The drink is made from multiple refined ingredients such as skimmed milk powder, added sugar, instant coffee, vegetable fat, whey powder and cocoa, all combined with stabiliser (E340) and thickener (E414). The presence of these industrially derived components and additives places it in the NOVA 4 category, which denotes ultra‑processed foods.

How does the high sugar and salt content in this product affect a diabetic or hypertensive diet?

With 59 g of sugar and 0.73 g of salt per 100 g, the product can cause rapid spikes in blood glucose and increase sodium intake, which may worsen blood pressure control. People managing diabetes or hypertension should limit or avoid this beverage.

Is the trace amount of milk in this Cappuccino a concern for people with dairy allergies?

Yes, the product lists milk as a trace allergen, meaning even tiny residues are present. Individuals with a confirmed dairy allergy should treat it as unsafe and choose a dairy‑free alternative.

Marque Repère, Plantation • 147 g

Cappuccino

Beverages

Product Insights

Cappuccino is a powdered instant coffee drink that belongs to the Beverages family. It is classified as an ultra‑processed product (NOVA 4) and carries an unknown Nutri‑Score, with very high sugar (59 g), fat (7.8 g) and saturated fat (6.9 g) per 100 g, while also providing 15 g of protein and 3.5 g of fiber. The product contains milk (trace) and two additives (E340 and E414), which may be a concern for people with dairy allergies or those avoiding certain food additives.

Nutritional Values

Values per 100 g

Energy Kcal373 kcal

Fat7.8 g

Saturated Fat6.9 g

Carbohydrates59 g

Sugars59 g

Comparative Analysis

Compared with average beverages, this cappuccino contains roughly eleven times more sugar, ten times more fat, twelve times more saturated fat, and three times more salt, resulting in a caloric density far above the typical 39 kcal per 100 g benchmark.

Ingredients

Cappuccino : poudre de lait écrémé 38 %**, sucre, café soluble 13 %**, graisse végétale de noix de coco, lactosérum en poudre, stabilisant : E340, épaississant : gomme arabique, sel. Poudreuse : chocolat en poudre (sucre, cacao en poudre). Traces de lait. Cacao : 32% minimum dans le chocolat en poudre. ** pourcentages exprimés sur le cappuccino.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.