Why is Magnum double gold caramel billionaire classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines refined dairy bases, multiple sweeteners, and a complex coating that require industrial processing, and its formulation lists eight food additives: emulsifier E471 (vegetable origin), emulsifier E476, lecithin E322, stabilizer E407, stabilizer E410, stabilizer E417, stabilizer E412, and raising agent E500.

How does the high sugar and saturated fat content of this ice cream bar affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, which is problematic for diabetes management, and its 12 g of saturated fat may raise LDL cholesterol levels, a concern for hypertension and cardiovascular health; however, its salt content is low (0.29 g), so it does not add significant sodium load.

Is the milk in this product a problem for people with dairy allergies, and does it contain any trace nuts that could trigger reactions?

Yes, the bar contains skimmed milk and milk proteins, making it unsuitable for anyone with a dairy allergy, and the label indicates possible traces of various nuts, including pecans, almonds, hazelnuts, walnuts, cashews, Brazil nuts, pistachios, and macadamia nuts, so nut‑allergic consumers should avoid it.

Magnum • 284 g

Magnum double gold caramel billionaire

Milk And Dairy Products

Product Insights

Magnum double gold caramel billionaire is a premium ice cream bar made primarily from skimmed milk, sugar, and a caramel‑flavored pecan filling, coated with white chocolate. It belongs to the Milk and dairy products and Ice cream groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4) due to its extensive ingredient list and eight food additives. While it offers a rich, creamy texture, it is high in sugars (30 g per 100 g) and saturated fat (12 g per 100 g) and contains milk and possible nut traces, which may be unsuitable for people managing blood sugar, cardiovascular risk, or food allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal333 kcal

Fat17 g

Saturated Fat12 g

Carbohydrates39 g

Sugars30 g

Comparative Analysis

With 30 g of sugar per 100 g, the bar contains about 40 % more sugar than the average frozen dessert (21.35 g), and its 12 g of saturated fat exceeds the typical 7.43 g, while its salt level (0.29 g) is well below the average 1.16 g.

Ingredients

LAIT écrémé réhydraté, sucre, sirop de glucose, LAIT en poudre écrémé, beurre de cacao1, BEURRE concentré, sirop de glucose-fructose, huile de coco, fructose, amidon, LACTOSE et protéines de LAIT, sirop de sucre caramélisé, farine de riz, émulsifiants (E471 (d'origine végétale), E476, lécithines), stabilisants (E407, E410, E417, E412), sel (0,1%), arômes, huile de tournesol, pâte de cacao1, BEURRE, LAIT écrémé en poudre ou concentré, poudre à lever (E500). Peut contenir : SOJA, AMANDES, NOISETTES, NOIX, NOIX DE CAJOU, NOIX DE PÉCAN, NOIX DU BRÉSIL, PISTACHES, NOIX DE MACADAMIA. ¹Certifié Rainforest Alliance.

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