Why is Magnum Batonnet Gold Caramel Billion classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labeled NOVA 4 because its ingredient list includes many industrial ingredients such as refined sugars, glucose‑fructose syrup, multiple emulsifiers (E471, E476, E322), stabilisers (E410, E407, E412), a caramel colour (E150b) and a leavening agent (E500), all of which are characteristic of ultra‑processed foods.

How does the high sugar and saturated‑fat content of this ice cream affect a diabetic or heart‑health diet?

With 30 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes; the 12 g of saturated fat per 100 g also contributes to elevated LDL cholesterol, which is a risk factor for cardiovascular disease, so it should be limited in heart‑healthy eating plans.

Is this ice cream suitable for vegan, keto, halal or gluten‑free diets?

No; the product contains milk, butter, cream and other dairy derivatives, which disqualify it for vegan and halal diets unless the halal status of the dairy is confirmed. Its high carbohydrate content (30 g sugar, 39 g total carbs per 100 g) makes it incompatible with strict keto regimes, and while it does not list wheat or barley as ingredients, cross‑contamination with gluten is noted, so it cannot be considered reliably gluten‑free.

Magnum • 71 g

Magnum Batonnet Gold Caramel Billion 85ml

Milk And Dairy Products

Product Insights

Magnum Batonnet Gold Caramel Billion is an 85 ml milk‑based ice cream bar produced by Magnum. It carries a Nutri‑Score of E and belongs to NOVA group 4, indicating an ultra‑processed product with high sugar (30 g per 100 g), high saturated fat (12 g per 100 g) and modest protein (4.5 g per 100 g), and it lists several additives (E150b, E322, E471, E476, E410, E407, E412, E500) as well as the allergen milk. While it offers calcium from dairy, holds an A+ Eco‑Score and Rainforest Alliance certification, its nutrient profile exceeds typical frozen‑dessert averages for sugar, fat and saturated fat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal333 kcal

Fat17 g

Saturated Fat12 g

Carbohydrates39 g

Sugars30 g

Comparative Analysis

Compared with the average frozen‑dessert, this Magnum bar contains about 40 % more sugar (30 g vs 21.3 g), 47 % more total fat (17 g vs 11.6 g) and 62 % more saturated fat (12 g vs 7.4 g), while its salt (0.27 g) is lower than the typical 1.16 g average.

Ingredients

LAIT écrémé réhydraté, sucre, sirop de glucose, beurre de cacao¹, LAIT en poudre écrémé, sirop de glucose-fructose, BEURRE concentré, huiles végétales (coco, tournesol), LAIT écrémé en poudre ou concentré, fructose, amidon, LACTOSE et protéines de LAIT, farine de riz, émulsifiants (E471, E476, E322), sirop de sucre caramélisé, stabilisants (E410, E407, E412), colorant (E150b), arômes, sel (0,1%), BEURRE, pâte de cacao¹, poudre à lever (E500). Peut contenir : Œuf, soja, amandes, noix de cajou, blé, orge. ¹Vérifié Rainforest Alliance.

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