Why is Magnum Glace Bâtonnet Mini Double Gold Caramel Billionaire classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it contains numerous industrial ingredients such as refined sugars, cocoa butter, concentrated butterfat, multiple syrups, emulsifiers (E471, E476, E322) and stabilizers (E407, E417, E410, E412), as well as a leavening agent (E500). These components, together with rehydrated skimmed milk powder and other processed fats, place it in the ultra‑processed category.

How does the sugar and saturated‑fat content in this ice cream affect people with diabetes or cardiovascular concerns?

At 26 g of sugars per 100 g, the ice cream can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The 11 g of saturated fat per 100 g can raise LDL cholesterol levels, which may increase cardiovascular risk, so it should be limited by those monitoring heart health.

Is the pecan nut used in this product a concern for people with tree‑nut allergies?

Yes. The ingredient list mentions pecan nuts and the label indicates possible presence of various tree nuts, including almonds, hazelnuts, cashews and Brazil nuts. Consumers with tree‑nut allergies should treat this ice cream as a potential allergen.

Magnum • 282 g

Magnum Glace Bâtonnet Mini Double Gold Caramel Billionaire 6x55ml

Milk And Dairy Products

Product Insights

Magnum Glace Bâtonnet Mini Double Gold Caramel Billionaire is a 282 g pack of bite‑size ice‑cream sticks coated in white chocolate and caramel, featuring a pecan‑nut caramel swirl and biscuit bits. It belongs to the Milk and dairy products / Ice cream group, carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, delivering 293 kcal, 16 g fat (11 g saturated), 26 g sugars and 0.27 g salt per 100 g, which is higher than typical ice‑cream bars in fat, sugar and calories but lower in salt and fiber. While it offers a creamy texture and indulgent flavor, the high added sugars, saturated fat and presence of several emulsifiers and stabilizers make it a treat to be consumed sparingly, especially for those monitoring sugar or saturated‑fat intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal293 kcal

Fat16 g

Saturated Fat11 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with the average ice‑cream bar, this Magnum mini stick contains about 22 % more sugar, 38 % more fat, 48 % more saturated fat and roughly 27 % more calories per 100 g, though its salt level is about a quarter of the average and its fiber is less than half.

Ingredients

LAIT écrémé réhydraté, sucre, beurre de cacao¹, LAIT en poudre écrémé, sirop de glucose, BEURRE concentré, sirop de glucose-fructose, huile de coco, fructose, amidon, LAIT écrémé en poudre ou concentré, LACTOSE et protéines de LAIT, sirop de sucre caramélisé, farine de riz, émulsifiants (E471 (d'origine végétale), E476, lécithines), stabilisants (E407, E417, E410, E412), huile de tournesol, arômes, sel (0,1%), pâte de cacao¹, BEURRE, poudre à lever (E500). Peut contenir : SOJA, AMANDES, NOISETTES, NOIX, NOIX DE CAJOU, NOIX DE PÉCAN, NOIX DU BRÉSIL, PISTACHES, NOIX DE MACADAMIA. ¹Certifié Rainforest Alliance.

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