Why is Becher Double Gold Caramel Billionaire classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ice cream is deemed ultra‑processed because it combines rehydrated skim milk, concentrated milk powder, multiple sweeteners, emulsifiers, stabilisers and colourants that are industrially manufactured; the label lists additives E471, E476, E322 (emulsifiers), E410, E412, E407, E415 (stabilisers), E150a (colour), and E270 (acidity regulator).

How does the sugar and salt content in this ice cream affect a diabetic or hypertensive diet?

With 19 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its very low salt (0.17 g) is unlikely to impact hypertension but the high sugar and saturated‑fat levels still pose cardiovascular concerns.

Is the presence of pecan nuts a concern for people with nut allergies, and does the product contain any other allergens?

Yes, the ice cream includes pecan nuts and therefore can trigger reactions in anyone allergic to tree nuts; it also contains milk (including lactose and milk proteins), wheat flour (gluten) and may have traces of other nuts and eggs, so it is not safe for those with milk, gluten or broad nut allergies.

Magnum • 303g

Becher Double Gold Caramel Billionaire

Milk And Dairy Products

Product Insights

Becher Double Gold Caramel Billionaire is a premium ice cream produced by Magnum that combines caramel‑biscuit flavor, white chocolate shards, and caramelised pecan nuts in a 303 g pot. It carries a Nutri‑Score of D and belongs to the ice‑cream group within the milk and dairy products category, while being classified as ultra‑processed (NOVA 4) and containing high levels of sugar (19 g) and saturated fat (7.2 g) but low salt (0.17 g) per 100 g. The formulation includes several allergens (milk, gluten, nuts) and a range of additives such as emulsifiers (E471, E476, E322), stabilisers (E410, E412, E407, E415), a colourant (E150a) and an acidity regulator (E270), and it bears the Rainforest Alliance label.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal304 kcal

Fat17 g

Saturated Fat11 g

Carbohydrates34 g

Sugars27 g

Comparative Analysis

Compared with the average ice‑cream category, this Magnum ice cream has slightly less sugar (19 g vs 21.35 g per 100 g) and far less salt (0.17 g vs 1.16 g), while its total fat (12 g) and saturated fat (7.2 g) are close to the typical values, and it provides lower calories, protein and fiber than the category average.

Ingredients

LAIT écrémé réhydraté, CRÈME (17%), sucre, LAIT écrémé en poudre ou concentré, sirop de glucose-fructose, sirop de glucose, beurre de cacao¹, BEURRE concentré, BEURRE, LACTOSE et protéines de LAIT, sucre caramélisé, farine de BLÉ, émulsifiants (E471, E476, E322), amidon modifié, stabilisants (E410, E412, E407, E415), NOIX DE PECAN, huile de graines de tournesol, arômes, sel, cannelle en poudre, sirop de caramel, arômes naturels, colorant (E150a), pâte de cacao¹, protéines de LAIT, correcteur d'acidité (E270). Peut contenir : œufs et autres fruits à coque. ¹Certifié Rainforest Alliance™

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